Engage & Enlighten
Hessler's 3 books on life, travel and work in China create a refreshingly honest, descriptive and authentic picture of life in China beyond daily happenings. As hilarious as they are researched, each is unique in demonstrating a new angle of China, whether through the eyes of an English teacher or a solo travel trip in a Beijing truck.
Dunlop's passion for authentic Chinese cuisine started whilst undertaking a language programme in Sichuan. Shark's Fin & Sichuan Pepper is an absolute must for all foodies. Her cookery books offer yummy recipe's for anyone to get stuck into Chinese food beyond your greasy, local take out.
Chang has produced some of the most outstanding books on China's past. Her biography, Wild Swans, takes you through 3 generations of Chinese women throughout the 20th century is banned in China. Chang was the first person from the People's Republic of China to receive a PhD from a UK university.